Korean BBQ Etiquette: How to Order and Eat Like a Local
At a Korean BBQ restaurant, start with one cut such as samgyeopsal (pork belly), check whether there is a two-portion minimum, and ask whether the staff grill or you do. Wrap a bite of meat with a little ssamjang in a lettuce or perilla leaf, and ask before assuming side dishes (banchan) are refillable. Quick … Read more